After obtaining satisfactory results in Nicaragua, in 2016 we decided to scale our impact with interventions in Guatemala, Costa Rica, and Panama. We also increased our reach, and now we work with children from pre-school to high school to boost their development from a young age.
• Training in nutrition education for principals and teachers, who transmit knowledge to children and their parents.
• Strengthening of social dynamics with balanced nutrition school fairs, promoter clubs for good health and coexistence, as well as school gardens.
• Capacity building with manuals for parents and teachers, as well as workshops for kitchen and kiosk staff.
• Measurement of results with initial and final comparisons of knowledge, attitudes, and practices around food.