We worked with mothers of children between 0 and 5 years old. We provided the tools they needed to improve their children's nutrition, monitor their weight and height, and create a proper environment for their physical, cognitive and socio-emotional development. In this way, we managed to reduce global child malnutrition by six percent. Thanks to these tools, women recognized themselves as leaders that influenced the future of children and became promoters of health and nutrition habits in their families.
Another component was the support to agriculture to create home gardens. This way, we contributed to family food security and helped diversify their diet according to seasonal foods.